The sweetness of the blueberries and the savoriness of the spices perfectly complement the tender sirloin. You will enjoy every bit of this satisfying meal! Think of pairing it with asparagus, or any other steamed vegetable!
Prep Time: 10-15 minutes
Cook Time: 6-8 minutes
The Ingredients:
The Creation:
1. Begin by marinating the sirloin steak tips in olive oil, chipotle chili powder, smoked paprika and salt. Then place in the refrigerator and allow to marinate for 1-4 hours.
2. Later, prepare the blueberry sauce. Place the 1/2 cup of blueberry compote in a medium sized bowl. Then add the serrano chile, chipotle chili, and lemon juice and stir to combine.
3. Next, turn the stove top to medium-high heat and allow to warm before putting the marinated steak into the pan. Sauté the steak for 4 minutes, stirring frequently. Afterwards, cover the pan, keeping the heat on medium-high, and let the meat cook for 2 more minutes. Check a piece of meat by cutting it in half and looking at how pink it is. Depending on if you want it to be medium-rare, rare, or well done, evaluate how much longer for it to cook. If it's underdone, try letting it cook for 1-2 more minutes and then check again.
4. Top the steak with the chipotle blueberry sauce and serve, bon appétit!
Cook Time: 6-8 minutes
The Ingredients:
- 1 lb sirloin steak tips
- 2 tbsp olive oil
- 1/4 teaspoon chipotle chili powder
- 2 teaspoons smoked paprika
- sprinkle of salt
- 1/2 cup boiled blueberries (boil frozen blueberries for approximately 5 minutes until they turn into a sauce)
- 1/2 serrano chile, chopped
- 1/8 teaspoon chipotle chili powder
- 1.5 teaspoons lemon juice
The Creation:
1. Begin by marinating the sirloin steak tips in olive oil, chipotle chili powder, smoked paprika and salt. Then place in the refrigerator and allow to marinate for 1-4 hours.
2. Later, prepare the blueberry sauce. Place the 1/2 cup of blueberry compote in a medium sized bowl. Then add the serrano chile, chipotle chili, and lemon juice and stir to combine.
3. Next, turn the stove top to medium-high heat and allow to warm before putting the marinated steak into the pan. Sauté the steak for 4 minutes, stirring frequently. Afterwards, cover the pan, keeping the heat on medium-high, and let the meat cook for 2 more minutes. Check a piece of meat by cutting it in half and looking at how pink it is. Depending on if you want it to be medium-rare, rare, or well done, evaluate how much longer for it to cook. If it's underdone, try letting it cook for 1-2 more minutes and then check again.
4. Top the steak with the chipotle blueberry sauce and serve, bon appétit!